The cooking life of a newlywed.
Cooking As a Newlywed – Day One
So, while those of you who know me in RL know that it's been 3 1/2 months since I got married, this idea just came to me. I've decided, in an effort to increase the amount of time I write each day and to actually use my LJ account, I'm going to write about my various cooking adventures as a newlywed. Since I am, as stated, a few months behind, some of the first posts will be out of order, chronologically. Tonight, for instance, I'll be BBQing for my hubby and our friends (okay, mostly his friends, who I've grown to like rather much). Today's post will be about the cinnamon rolls I made because I was reminded of a poem I wrote over a year ago. Tonight's shenanigans will be written about tomorrow (or so I hope).
The inspirational poem:
Confection
Shivers soothed as warm,
thick, honey-laced cream
glides down tongue wrapped
round spoon and lashes kiss as
smile caresses my face. Fingers
dip into silky mix, drizzle ribbons
over cinnamon rolls, an ambrosial
joy. Burst of frost-laden air cuts
through kitchen, protest quickly
swallowed by a sigh as callused
hands snag aproned waist and tug
into thawing embrace. Hand still
soaked in confection, I lean back
into sweatered chest.
--published in Dash: A Literary Journal
The weather last week, when I made them, was quite the opposite of what the poem describes. It was rather hot, actually, so despite having the craving all day Friday, I didn't start the mixing until around ten o'clock that night. With all the windows and doors open and my husband out of the way (playing WoW), I used a TV tray my delightful friend Julie's family got for us as a wedding present so I could to the mixing, kneading and whatnot in front of our TV. RL friends only get one guess as to what I watched for the next 4 1/2 hours.
With the near-entrancing music and images playing in the background, I followed the recipe for cinnamon (btw, a word I never type correctly the first time) rolls in Better Homes and Gardens New Cookbooks: Bridal Edition.
A word on copyright issues: unless otherwise noted, recipes mentioned in this blog are not my own. I will be citing (as much as reasonably possible) the recipes I cook. However, out of respect for any non-internet sources, I will not be typing them here. Instead, I'll be listing the page number and title of the book. As a fledgling writer myself, I don't want to take away from what little profit these cookbooks are making. Net sources will be hyperlinked, to save my fingers needless typing.
Page 144 of the Bridal Edition took me on a floury journey (one that necessitated a lot of vacuuming the next day). As you may have gathered from the movie of choice, the mixing, proofing, slathering of cinnamon-sugar mix, rolling, cutting, and arranging took quite a while. I will say, however, that it isn't difficult. Also, the 24+ cinnamon rolls I got out of the deal were more than worth the effort. If I had used cream cheese frosting instead of the powdered sugar glaze the book insisted on (more on that later), they may even have rivaled Cinnabon. I know, big words. The next time I host a girl night with accompanying breakfast, these will be on the menu and my RL LJ friends can comment with their own opinions.
A word to the wise on spreading the cinnamon-sugar stuff. A simple butter knife is not sufficient. The next time I do this, I'll try mixing it with a bit of melted butter and using one of those frosting "knives" I think I still have. Otherwise, the process takes way too long. Mr. Darcy coming of the water right about when I started getting frustrated helped me from yelling incoherent things.
About the frosting: It's incredibly simple and my husband - who doesn't like cream cheese - thinks is very tasty, but if Cinnabon has spoiled your cinnamon roll palate too, it just won't do. Also, if you don't have powdered sugar and realize this at 2 am in a small town where everything but Jack in the Box and Taco Bell close by 10 pm, you'll have to wait until the morning to rectify the issue.
: ) The good thing about a husband who stays up late playing WoW is that he doesn't notice you leaving the bed at 8 AM to ride your adult tricycle (yes, I meant what I said. It's awesome for grocery shopping) to the local Ralphs. By the time I came back the cinnamon rolls had come back to room temperature - I'd taken them out of the fridge when I woke up in the morning - and were ready for my oven to heat up. Thanks to my dated electric oven in our super-cheap CA apt, that didn't take long. My husband woke up to cinnamon rolls baking in the oven - a good way to start a Saturday.
See you all tomorrow!


I'm also going to suggest that my uni's library add it to their collection (they seriously need to bolster the "on writing" section, particularly in regards to fantasy).

